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Adult feast $12 10 and under $8 Send pre-reg to autocrat Checks made to: SCA, Inc., Canton of Ealdnordwuda Mail to: Michel DePriest 6768 Davis Highway Grand Ledge, MI 48837-7408 Translation by Valoise Armstrong, 2001 Redaction by Lucia Greenstone, 2008 Late Period German First Remove: A Dish in Various Colors: Colored, crisp glazes surround hot, spicy chicken Fesser Bread with soft cheese: Tiny shells of puff pastry stuffed with savory homemade cheese Another Apple Tart: But one you won’t forget with its filling of apples, raisins and a melting hint of beef marrow Meat Aspic: Dine royally on a cool dish made of aspic flavored with wine, roses and rare spice from the Orient Second Remove: Game Pie: Venison is in season, and our hunters have been lucky! All meat, no fillers! Tart of Preserved Gooseberries: Handpicked in the heart of summer and stored in sweet syrup to tease your winter palate, served in a rich, flaky crust A Dish of Beetroot: Hearty red globes to delight your inner anachronist, simmered in wine and herbs Sourdough Bread and Honey Butter: Artisan sourdough, handmade in Ealdnordvuda, with your old favorite, whipped honey butter Third Remove: Roast Duck: Crisp, brown skin. Dark meat dripping with juices. Need we say more? Sour Cherry Pudding: Tangy, tart, the perfect accompaniment to hot roast fowl Zerena: Smooth almond cream, exquisitely molded and colored just for you! Nurnberger Lebkuchen: the spiced honey-gingerbread that made Nurnberger famous, still prepared today A Good Marzipan: Is it a cookie? Is it a candy? Is it a cake? A crunchy wafer with the delicate flavor of almonds and roses, covered in a dainty sugar icing. |  |
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